Simple Way to Chicken Pot Pie Recipe With Potatoes

Turkey Pot Pie

Name: Simple Way to Chicken Pot Pie Recipe With Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 10-inch pie

Using a combination of butter and shortening yields the flakiest, most tender and buttery crust.

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Recipe Summary Turkey Pot Pie

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.

Ingredients | Chicken Pot Pie Recipe With Potatoes

1 recipe pastry for a (10 inch) double crust pie

4 tablespoons butter

1 small onion, minced

2 stalks celery, chopped

2 carrots, diced

3 tablespoons dried parsley

1 teaspoon dried oregano

salt and pepper to taste

2 cubes chicken bouillon

2 cups water

3 potatoes, peeled and cubed

1 ½ cups cooked turkey, cubed

3 tablespoons all-purpose flour

½ cup milk

Directions

Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside.

Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.

In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.

Info | Chicken Pot Pie Recipe With Potatoes

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 10-inch pie

TAG : Turkey Pot Pie

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,