Chicken Tortilla Soup V
This is one of my all time favs, and is delicious served with some fresh french bread to mop up all the sauce.
Recipe Summary Chicken Tortilla Soup V
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Ingredients | Chicken Pierre2 skinless, boneless chicken breasts, cut into cubes½ teaspoon olive oil½ teaspoon minced garlic¼ teaspoon ground cumin2 (14.5 ounce) cans chicken broth1 cup frozen corn kernels1 cup chopped onion½ teaspoon chili powder1 tablespoon lemon juice1 cup chunky salsa8 ounces corn tortilla chips½ cup shredded Monterey Jack cheese (Optional)DirectionsIn a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.Info | Chicken PierreServings:
4
Yield:
4 servings
TAG : Chicken Tortilla Soup VSoups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,