Chocolate Layered Pie
Many meals can be made all in one pot for less mess and clean up.
Recipe Summary Chocolate Layered Pie
Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.
Ingredients | Instant Pot Accessories Amazon½ cup chopped pecans½ cup butter, melted1 cup all-purpose flour1 cup frozen whipped topping, thawed1 (8 ounce) package cream cheese1 cup confectioners' sugar1 (5.9 ounce) package instant chocolate pudding mix⅔ cup milk2 cups frozen whipped topping, thawedDirectionsMix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.Info | Instant Pot Accessories Amazonprep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Chocolate Layered PieDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
