Easy Pie Crust
Fun and easy recipes using refrigerated pie crust.
Recipe Summary Easy Pie Crust
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Ingredients | Recipes Using Pie Crust1 ½ cups all-purpose flour2 teaspoons white sugar1 teaspoon salt½ cup vegetable oil2 tablespoons milkDirectionsPreheat oven to 400 degrees F (200 degrees C).Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.Info | Recipes Using Pie Crustprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
1 - 9 inch pie crust
TAG : Easy Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,