Amatriciana
Maybe you're looking for a smart way to use up leftover vegetables from a serious meal.
Recipe Summary Amatriciana
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Ingredients | Low Calorie Pasta Recipes For One4 slices bacon, diced½ cup chopped onion1 teaspoon minced garlic¼ teaspoon crushed red pepper flakes2 (14.5 ounce) cans stewed tomatoes1 pound linguine pasta, uncooked1 tablespoon chopped fresh basil2 tablespoons grated Parmesan cheeseDirectionsCook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.Info | Low Calorie Pasta Recipes For Oneprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 to 6 servings
TAG : AmatricianaMain Dish Recipes, Pasta,