Black Beans And Pork Chops
If you're looking for new ways to cook pork chops, you've come to the right place.
Recipe Summary Black Beans And Pork Chops
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Ingredients | Pork Chops Recipes Easy4 bone-in pork chopsground black pepper to taste1 tablespoon olive oil1 (15 ounce) can black beans, with liquid1 cup salsa1 tablespoon chopped fresh cilantroDirectionsSeason pork chops with pepper.Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Chops Recipes Easyprep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Black Beans And Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Braised,
