Simple Beef Stroganoff
You might—like we do—associate it seems likely that the dish was created by a french chef—browning the meat quickly, and making a.
Recipe Summary Simple Beef Stroganoff
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Ingredients | French's Beef Stroganoff Mix1 (8 ounce) package egg noodles1 pound ground beef1 (10.75 ounce) can fat free condensed cream of mushroom soup1 tablespoon garlic powder½ cup sour creamsalt and pepper to tasteDirectionsPrepare the egg noodles according to package directions and set aside.In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.Info | French's Beef Stroganoff Mixprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Simple Beef StroganoffPasta and Noodle Recipes, Noodle Recipes,
