Grandma's Chicken Noodle Soup
Buy a rotisserie chicken from your local grocery store (they are comparably priced to a raw whole chicken) and remix it throughout the week.
Recipe Summary Grandma's Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Ingredients | Recipes With Leftover Rotisserie Chicken2 ½ cups wide egg noodles1 teaspoon vegetable oil12 cups chicken broth1 ½ tablespoons salt1 teaspoon poultry seasoning1 cup chopped celery1 cup chopped onion⅓ cup cornstarch¼ cup water3 cups diced, cooked chicken meatDirectionsBring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.Info | Recipes With Leftover Rotisserie Chickenprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Grandma's Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
