Polynesian Pork Chops
The easiest recipe for tender, juicy pork chops that turn out perfectly every time.
Recipe Summary Polynesian Pork Chops
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Ingredients | Pork Chop Recipes With Rice4 boneless pork chops, 3/4-inch thick1 teaspoon garlic powder1 tablespoon vegetable oil1 medium onion, chopped1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup¼ cup water1 (8 ounce) can pineapple chunks3 tablespoons soy sauce1 tablespoon honey2 cups cooked regular long-grain white riceSliced green onionDirectionsSeason chops with garlic powder.Heat oil in skillet. Cook chops until browned. Add onion.Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.Serve with rice and sprinkle with green onions.Info | Pork Chop Recipes With Ricecook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Polynesian Pork ChopsTrusted Brands: Recipes and Tips, Campbell's Kitchen,