Instant Pot® Tortellini Soup
While the carrots cook makes the dressing.
Recipe Summary Instant Pot® Tortellini Soup
This is a quick, stick-to-your-ribs soup. I serve this with fresh, crusty bread.
Ingredients | Carrot Salad Recipes With Tomato Soup1 tablespoon olive oil2 cups sliced carrots2 celery ribs with leaves, chopped1 cup roughly chopped onion1 large clove garlic, grated4 cups beef broth1 cup strained crushed tomatoes (such as Aurora®)½ teaspoon thyme1 teaspoon dried parsleyfreshly ground black pepper to taste13 ounces refrigerated small cheese tortellini2 tablespoons finely grated Parmesan cheese, or more to tasteDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and adjust the heat to high. Pour oil into the pot and swirl to evenly coat the bottom. Add carrots, celery, and onion and cook, stirring consistently, about 4 minutes. Add garlic and cook 1 minute. Add tomato sauce, beef broth, parsley, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add tortellini and press down into the liquid, but do not stir.Turn pot back on and choose Saute function. Simmer tortellini until tender and fully cooked, about 5 minutes; dense pasta will take longer. Spoon into bowls and top with freshly grated Parmesan cheese.Info | Carrot Salad Recipes With Tomato Soupprep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Tortellini SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
