Easy Cabbage Roll Casserole
Carefully remove the casserole from the oven and stir in the carrots and mushrooms.
Recipe Summary Easy Cabbage Roll Casserole
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Ingredients | Casserole Recipes Recipes With Ground Beef1 tablespoon vegetable oil1 ½ pounds ground beef2 onions, chopped1 cup water1 (14 ounce) can tomato sauce1 clove garlic, minced1 teaspoon salt1 pinch ground black pepper½ cup white rice4 cups shredded cabbage8 slices baconDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.Info | Casserole Recipes Recipes With Ground Beefprep:
20 mins
cook:
1 hr 45 mins
total:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Easy Cabbage Roll CasseroleMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,
