Red Wine And Garlic Slow Cooker Roast
Roast pork loin with balsamic mustard rub.
Recipe Summary Red Wine And Garlic Slow Cooker Roast
The meat just fell apart. It was so good!
Ingredients | Pork Loin Recipes Crock Pot½ cup chopped onion, or more to taste2 tablespoons minced garlic, or more to taste1 quart hot water4 cubes chicken bouillon1 (3 pound) pork roast1 tablespoon olive oil2 large Idaho potatoes, cut into 1-inch cubes1 cup baby carrots, or as desired¼ cup butter2 bay leaves1 ½ tablespoons raw sugar1 tablespoon salt1 teaspoon ground black pepper1 ½ cups port wine, or to tasteDirectionsCook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Info | Pork Loin Recipes Crock Potprep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Red Wine And Garlic Slow Cooker RoastMain Dish Recipes, Pork, Pork Roast Recipes,
