Gravy Baked Pork Chops
When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you.
Recipe Summary Gravy Baked Pork Chops
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Ingredients | Bone-In Pork Chop Recipes Oven4 (1 1/4 inch thick) pork chopssalt and pepper to taste1 tablespoon butter¾ cup milk¼ cup water1 (10.75 ounce) can condensed cream of mushroom soupDirectionsPreheat oven to 350 degrees F (175 degrees C).Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.Bake at 350 degrees F (175 degrees C) for 45 minutes.Info | Bone-In Pork Chop Recipes Ovenprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Gravy Baked Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
/oven-roasted-pork-chops-3059321-10_preview-5afc9474ba617700367bcd44.jpeg)
