Chicken Wellington Casserole
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Recipe Summary Chicken Wellington Casserole
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Ingredients | Chicken Casserole Recipes For Boneless Chicken Breast2 teaspoons butter2 skinless, boneless chicken breast halves1 (3 ounce) package cream cheese, softened½ cup sliced fresh mushrooms1 tablespoon chopped green onion⅛ teaspoon salt1 pinch ground black pepper1 (4 ounce) package refrigerated crescent rollsDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.Bake in preheated oven until golden brown, about 20 minutes.Info | Chicken Casserole Recipes For Boneless Chicken Breastprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Chicken Wellington CasseroleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,