Steps to Prepare Beef Jerky Recipes Teriyaki

Beef Jerky In A Smoker

Name: Steps to Prepare Beef Jerky Recipes Teriyaki
Prep time: 10 min
Cook time: 7 h
Total time: 15 h 10 min
Yield: 6 servings

All beef jerky recipes can be made with venison!

Recipe Summary Beef Jerky In A Smoker

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Ingredients | Beef Jerky Recipes Teriyaki

4 tablespoons ground black pepper

1 cup soy sauce

1 tablespoon cider vinegar

1 dash hot pepper sauce

1 dash Worcestershire sauce

2 pounds sirloin, cut into 1/2 inch thick slices

Directions

In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.

Prepare an outdoor smoker for low heat and lightly oil grate.

Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

Info | Beef Jerky Recipes Teriyaki

prep: 10 mins cook: 7 hrs additional: 8 hrs total: 15 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Beef Jerky In A Smoker

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