Gizzard Stew
I kind of tweaked the recipe by putting all the vegetables in together, but that was just as good!
Recipe Summary Gizzard Stew
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Ingredients | Chicken Ramen Recipes2 pounds chicken gizzardswater to cover4 (3 ounce) packages chicken flavored ramen noodles1 teaspoon all-purpose flourwater as neededsalt and pepper to tasteDirectionsRinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.Info | Chicken Ramen Recipesprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Gizzard StewSoups, Stews and Chili Recipes, Stews, Chicken,
