Ice Cream Sandwich Cake

Almonds, dates, chocolate and coconut!

Recipe Summary Ice Cream Sandwich Cake

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Ingredients | Quick And Easy Dessert Recipes With Few Ingredients

24 vanilla ice cream sandwiches, unwrapped

2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed

1 (12 ounce) jar hot fudge ice cream topping, warmed

1 (12 ounce) jar caramel ice cream topping

¼ cup chopped pecans, or to taste

Directions

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Info | Quick And Easy Dessert Recipes With Few Ingredients

prep: 30 mins additional: 30 mins total: 1 hr Servings: 12 Yield: 1 9x13-inch dish

TAG : Ice Cream Sandwich Cake

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