Healthier Beef Stroganoff Iii
Featured in red meat dinners.
Recipe Summary Healthier Beef Stroganoff Iii
Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!
Ingredients | Beef Stroganoff2 pounds beef chuck roast½ teaspoon salt½ teaspoon ground black pepper1 tablespoon butter½ pound white mushrooms, sliced4 green onions, sliced (white and green parts)2 tablespoons butter, divided⅓ cup white wine¼ cup all-purpose flour1 ¼ cups reduced-sodium beef stock, divided1 teaspoon prepared mustard⅓ cup light sour creamsalt and ground black pepper to tasteDirectionsRemove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.This recipe is a healthier version of Beef Stroganoff III.Info | Beef Stroganoffprep:
35 mins
cook:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
TAG : Healthier Beef Stroganoff IiiMain Dish Recipes, Roast Recipes,
