Mushroom Slow Cooker Roast Beef
Slow cooker roast beef with rosemary and garlic slow cooker gourmet.
Recipe Summary Mushroom Slow Cooker Roast Beef
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Ingredients | Slow Cooker Beef Roast Recipes1 pound sliced fresh mushrooms1 (4 pound) standing beef rib roast1 (1.25 ounce) envelope onion soup mix1 (12 fluid ounce) bottle beerground black pepperDirectionsPlace the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.Info | Slow Cooker Beef Roast Recipesprep:
5 mins
cook:
9 hrs
total:
9 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Mushroom Slow Cooker Roast BeefMain Dish Recipes, Roast Recipes,