Whole Chicken Slow Cooker Recipe
Toss the shredded chicken with your favorite buffalo sauce to give it some fiery pep, then pile it with avo, cheese, and quickly chopped herbs on a fresh tortilla.
Recipe Summary Whole Chicken Slow Cooker Recipe
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Ingredients | Leftover Rotisserie Chicken Recipes4 teaspoons salt, or to taste2 teaspoons paprika1 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon ground thyme1 teaspoon ground white pepper½ teaspoon garlic powder½ teaspoon ground black pepper1 whole whole chickenDirectionsMix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).Some reviewers of this recipe have suggested cutting the salt in half for better flavor.Info | Leftover Rotisserie Chicken Recipesprep:
10 mins
cook:
4 hrs
additional:
8 hrs
total:
12 hrs 10 mins
Servings:
8
Yield:
1 whole chicken
TAG : Whole Chicken Slow Cooker RecipeMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
