Lazy Keto Maple-Vanilla Mug Cake
This keto cream cheese tart is the perfect size keto dessert for one person.
Recipe Summary Lazy Keto Maple-Vanilla Mug Cake
This easy keto mug cake is one of myself and my mother's favorite desserts. I make it with sugar but to be keto you should use a granulated sweetener.
Ingredients | Cream Cheese Keto Dessert Recipes1 tablespoon butter, melted2 tablespoons full fat cream cheese2 tablespoons coconut flour1 tablespoon granular sucralose sweetener (such as Splenda®)½ teaspoon baking powder1 medium egg¼ teaspoon maple extract, or more to taste3 drops vanilla extract6 frozen raspberries (Optional)DirectionsCombine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.Microwave on high until cake is cooked through, another 1 minute 20 seconds.If you like to bake the mug cake in the oven, simply spoon batter into a muffin cup and bake at 350 degrees F (175 degrees C) for about 12 minutes.Info | Cream Cheese Keto Dessert Recipesprep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 mug cake
TAG : Lazy Keto Maple-Vanilla Mug CakeDessert Recipes, Cakes,
