Mouthwatering Crabmeat Pan Seared Filets
Enjoy sticky hoisin pork fillet with sesame greens and noodles for an easy supper on busy weeknights.
Recipe Summary Mouthwatering Crabmeat Pan Seared Filets
This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.
Ingredients | Recipes For Pork Fillet Steaks1 pound fresh lump crabmeat3 tablespoons butter, melted and cooled2 tablespoons olive oil2 (8 ounce) filet mignon steakscoarse sea salt and coarsely ground black pepper to tasteDirectionsPreheat an oven to 425 degrees F (220 degrees C). Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.Pat filets mignons dry and season with salt and pepper. Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side. Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Top each filet with the crabmeat and butter mixture.Info | Recipes For Pork Fillet Steaksprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
TAG : Mouthwatering Crabmeat Pan Seared FiletsMeat and Poultry Recipes, Beef, Steaks, Filet Mignon Recipes,
