Slow Cooker Lemon-Garlic Chicken And Rice
Boneless chicken thighs might just be the best thing to make in your air fryer.
Recipe Summary Slow Cooker Lemon-Garlic Chicken And Rice
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Ingredients | Chicken Thigh Fillet Recipes Slow Cooker1 (32 fluid ounce) container chicken broth1 cup lemon juice2 tablespoons minced garlic1 tablespoon garlic powder1 tablespoon cayenne pepper8 (5 ounce) bone-in chicken thighssalt and ground black pepper to taste2 tablespoons olive oil2 ½ cups uncooked white rice2 cups sliced carrots1 pinch chopped fresh parsley, or to tasteDirectionsTurn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Chicken Thigh Fillet Recipes Slow Cookerprep:
15 mins
cook:
4 hrs 10 mins
total:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Lemon-Garlic Chicken And RiceEveryday Cooking Recipes, Slow Cooker, Main Dishes, Chicken,
