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Penne Pesto Pasta Salad

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Recipe Summary Penne Pesto Pasta Salad

Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.

Ingredients | Penne Pasta Recipes Easy

  • 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
  • ½ cup prepared fresh basil pesto
  • 1 (8 ounce) container mozzarella pearls (perline)*
  • 1 pint grape or cherry tomatoes, halved
  • ¼ cup grated Parmesan cheese
  • 1 (2.25 ounce) can sliced black olives, drained
  • 4 sprigs Fresh basil sprigs, for garnish
  • Directions

  • Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
  • Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
  • *Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.
  • Info | Penne Pasta Recipes Easy

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

    TAG : Penne Pesto Pasta Salad

    Trusted Brands: Recipes and Tips, truRoots®,


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    Penne Pasta Recipes Easy / 50+ easy pasta recipes for the perfect weeknight dinner.