Hot German Potato Salad Iii
*i've been known to use mashed potatoes instead of rice and some people even serve gumbo over potato salad.
Recipe Summary Hot German Potato Salad Iii
A variation on potato salad - delicious!
Ingredients | Potato Salad In Gumbo9 potatoes, peeled6 slices bacon¾ cup chopped onions2 tablespoons all-purpose flour2 tablespoons white sugar2 teaspoons salt½ teaspoon celery seed⅛ teaspoon ground black pepper¾ cup water⅓ cup distilled white vinegarDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.Saute onions in bacon drippings until they are golden-brown.In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.Info | Potato Salad In Gumboprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Hot German Potato Salad IiiSalad, Potato Salad Recipes, No Mayo,
