Easy Meatloaf
trendy ramen gets a vegan makeover with tofu, which is high in protein and calcium.
Recipe Summary Easy Meatloaf
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Ingredients | Vegan Dinner Recipes Easy1 ½ pounds ground beef1 egg1 onion, chopped1 cup milk1 cup dried bread crumbssalt and pepper to taste2 tablespoons brown sugar2 tablespoons prepared mustard⅓ cup ketchupDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.Bake at 350 degrees F (175 degrees C) for 1 hour.Info | Vegan Dinner Recipes EasyServings:
8
Yield:
8 servings
TAG : Easy MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
