Rosemary Ranch Chicken Kabobs
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Recipe Summary Rosemary Ranch Chicken Kabobs
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Ingredients | Best Dinner Recipes Indian½ cup olive oil½ cup ranch dressing3 tablespoons Worcestershire sauce1 tablespoon minced fresh rosemary2 teaspoons salt1 teaspoon lemon juice1 teaspoon white vinegar¼ teaspoon ground black pepper, or to taste1 tablespoon white sugar, or to taste (Optional)5 skinless, boneless chicken breast halves - cut into 1 inch cubesDirectionsIn a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.Info | Best Dinner Recipes Indianprep:
50 mins
cook:
10 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Rosemary Ranch Chicken KabobsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
