Steps to Prepare Pork Tenderloin Temperature Done

Pork Tenderloin Diablo

Name: Steps to Prepare Pork Tenderloin Temperature Done
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings

If you want some kind of 'rough' guidance, i would say 350° f and 10 to 12 minutes per pound.

How To Cook Sous Vide Pork Tenderloin The Food Lab Sous Vide Recipes Sous Vide Pork Loin Sous Vide Pork

Recipe Summary Pork Tenderloin Diablo

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

Ingredients | Pork Tenderloin Temperature Done

1 (1 pound) whole pork tenderloin

salt and freshly ground black pepper to taste

2 teaspoons vegetable oil

½ cup chicken broth

2 tablespoons heavy cream

1 tablespoon extra-hot prepared horseradish

1 tablespoon Dijon mustard

¼ teaspoon cayenne pepper

1 tablespoon cold butter

1 teaspoon chopped fresh chives

Directions

Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.

Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.

Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.

Slice pork into 1/2-inch slices and serve topped with sauce.

Info | Pork Tenderloin Temperature Done

prep: 5 mins cook: 30 mins additional: 5 mins total: 40 mins Servings: 3 Yield: 3 servings

TAG : Pork Tenderloin Diablo

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,