Classic Beef Stroganoff In A Slow Cooker
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Recipe Summary Classic Beef Stroganoff In A Slow Cooker
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Ingredients | Beef Stroganoff Packet Mix Slow Cooker1 pound top round steak, trimmed1 (8 ounce) package sliced fresh mushrooms1 cup chopped onion2 tablespoons Dijon mustard2 tablespoons chopped fresh parsley3 cloves garlic, minced½ teaspoon salt½ teaspoon dried dill½ teaspoon freshly ground black pepper⅓ cup all-purpose flour (spooned and leveled)1 cup fat-free reduced-sodium beef broth1 (8 ounce) container reduced-fat sour cream2 cups hot cooked egg noodlesDirectionsCut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.Info | Beef Stroganoff Packet Mix Slow Cookerprep:
15 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
3 quarts
TAG : Classic Beef Stroganoff In A Slow CookerWorld Cuisine Recipes, European, Eastern European, Russian,
