Keto Beef Egg Roll Slaw
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Recipe Summary Keto Beef Egg Roll Slaw
This keto slaw uses beef but you can substitute pork instead.
Ingredients | Keto Cookie Recipes2 tablespoons sesame oil½ cup diced onion5 green onions, chopped, white and green parts separated3 cloves garlic, minced1 ½ pounds ground beef1 tablespoon chili-garlic sauce (such as sriracha)½ teaspoon ground gingersea salt to tasteground black pepper to taste1 (14 ounce) package coleslaw mix3 tablespoons soy sauce1 tablespoon apple cider vinegarDirectionsHeat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.Feel free to substitute olive oil for the sesame oil.Info | Keto Cookie Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Keto Beef Egg Roll SlawAppetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,
