Easy Pecan Pie
It wouldn't be thanksgiving without classic pecan pie on the dessert table!
Recipe Summary Easy Pecan Pie
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Ingredients | Pecan Pie Recipes Easy1 (9 inch) unbaked pie crust3 eggs, beaten1 cup dark corn syrup1 cup white sugar¼ cup melted butter1 teaspoon vanilla extract1 cup pecan halvesDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat together the eggs, corn syrup, sugar, butter and vanilla.Arrange pecans in bottom of pie crust and pour mixture over.Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.Info | Pecan Pie Recipes EasyServings:
8
Yield:
1 - 9 inch pie
TAG : Easy Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,
