Roast Beef And Gravy
If not, dried is fine).
Recipe Summary Roast Beef And Gravy
Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.
Ingredients | Beef Chuck Roast Recipes1 (3 pound) boneless beef chuck roast2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted1 (14 ounce) can beef broth⅓ cup dry sherry1 envelope onion soup mixDirectionsCut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.Cover and cook on Low until meat is tender, 8 to 9 hours.Try using red wine instead dry sherry.Info | Beef Chuck Roast Recipesprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Roast Beef And GravyMain Dish Recipes, Roast Recipes,
