Simple Way to Pecan Pie Cake Southern Living

Too Much Chocolate Cake

Name: Simple Way to Pecan Pie Cake Southern Living
Yield: 1 12 cup Bundt cake

This way, you'll never have to choose between a slice of cake and a piece of pie i have the october 1998 southern living magazine that featured this recipe.

Recipe Summary Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

Ingredients | Pecan Pie Cake Southern Living

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

½ cup warm water

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Info | Pecan Pie Cake Southern Living

Servings: 12 Yield: 1 12 cup Bundt cake

TAG : Too Much Chocolate Cake

Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Images of Pecan Pie Cake Southern Living

Pecan Pie Cake Southern Living / This way, you'll never have to choose between a slice of cake and a piece of pie i have the october 1998 southern living magazine that featured this recipe.