Pulled Pork Hash

Make pulled pork for a casual weekend get together and serve on baps with coleslaw for something irresistible!

Recipe Summary Pulled Pork Hash

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

Ingredients | Leftover Pulled Pork Recipes Nz

1 tablespoon butter

½ cup chopped red onion

8 ounces cooked pulled pork without sauce, chopped

2 leftover baked potatoes, diced

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper (Optional)

Directions

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.

Info | Leftover Pulled Pork Recipes Nz

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Pulled Pork Hash

Breakfast and Brunch Recipes, Potatoes,