Chicken Livers With Bacon
A quick and delicious chicken recipe from the book jamie's food revolution. as there is butter in the crumb mixture, you can grill, fry, roast, or bake the meat dry in the oven and it will go lovely and golden.
Recipe Summary Chicken Livers With Bacon
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!
Ingredients | Chicken Liver Recipes Jamie Oliver1 pound fresh chicken livers1 cup all-purpose flour1 teaspoon garlic powdersalt and pepper to taste4 slices baconDirectionsRinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.Info | Chicken Liver Recipes Jamie Oliverprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Chicken Livers With BaconAppetizers and Snacks, Meat and Poultry, Chicken,
