Pumpkin Fudge 'Omg!' Bread

You can use homemade, but you'll need to purée it more and cook it on the stove per the directions below.

Recipe Summary Pumpkin Fudge 'Omg!' Bread

The OMG is what you'll be saying when you bite into - nay - sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired.

Ingredients | Recipes Using Pumpkin Pie Filling

shortening for greasing

2 cups cake flour

1 (3.9 ounce) package instant chocolate fudge pudding mix

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon ground nutmeg

1 (15 ounce) can pumpkin puree

¾ cup white sugar

½ cup butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup chopped walnuts (Optional)

1 cup miniature semisweet chocolate chips (Optional)

1 tablespoon raw sugar, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.

Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

Info | Recipes Using Pumpkin Pie Filling

prep: 15 mins cook: 45 mins total: 1 hr Servings: 16 Yield: 16 servings

TAG : Pumpkin Fudge 'Omg!' Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,