Vanishing Oatmeal Raisin Cookies
I use coarse sea salt in these like in my favorite chocolate chip cookies, which makes them extra.
Recipe Summary Vanishing Oatmeal Raisin Cookies
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Ingredients | Oatmeal Raisin Cookie Recipes From Scratch14 tablespoons butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2 eggs1 teaspoon vanilla1 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt (Optional)3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)1 cup raisinsDirectionsHeat oven to 350 degrees F.In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.Add combined flour, baking soda, cinnamon and salt; mix well.Add oats and raisins; mix well.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.Bake 8 to 10 minutes or until light golden brown.Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.Info | Oatmeal Raisin Cookie Recipes From Scratchprep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
48
Yield:
4 dozen
TAG : Vanishing Oatmeal Raisin CookiesTrusted Brands: Recipes and Tips, Quaker® Oats,
