Chinese Glass Noodle Soup
Crunchier and airier than traditional breadcrumbs, using panko in this recipe will leave you with a perfectly crispy exterior.
Recipe Summary Chinese Glass Noodle Soup
Delicious!
Ingredients | Baked Chicken And Shrimp Recipes2 ounces uncooked bean threads (cellophane noodles)3 (14.5 ounce) cans chicken broth1 large clove garlic, minced2 tablespoons thin strips fresh ginger root4 2-inch pieces fresh lemongrass, minced2 skinless, boneless chicken breast halves, cut into 1/2-inch strips6 large shrimp, peeled and deveined2 tablespoons lime juice2 tablespoons fish sauce1 jalapeno pepper, cut into 8 thin slices¼ cup chopped fresh cilantroDirectionsSoak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.Info | Baked Chicken And Shrimp Recipesprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chinese Glass Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Seafood,
