French Pastry Pie Crust
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
Recipe Summary French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
Ingredients | Pillsbury Pie Crust Recipes3 cups all-purpose flour1 ½ teaspoons salt3 tablespoons white sugar1 cup shortening1 egg1 teaspoon distilled white vinegar5 tablespoons waterDirectionsIn a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.Allow dough to rest in refrigerator 10 minutes before rolling out.Info | Pillsbury Pie Crust RecipesServings:
16
Yield:
2 pie crusts
TAG : French Pastry Pie CrustWorld Cuisine Recipes, European, French,
