Uptown Cowboy Caviar
Make this thai black rice for an easy dinner.
Recipe Summary Uptown Cowboy Caviar
Colorful, delicious bean salsa.
Ingredients | Black Rice Salad Recipes1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can black-eyed peas, rinsed and drained1 (15 ounce) can pinto beans, rinsed and drained1 (11 ounce) can yellow shoepeg corn, drained1 cup diced celery1 small bunch cilantro leaves, chopped½ red bell pepper, diced½ yellow bell pepper, diced½ cup chopped green onion1 (2 ounce) jar chopped pimento peppers2 tablespoons minced jalapeno pepper1 tablespoon minced garlic½ cup rice vinegar½ cup extra virgin olive oil⅓ cup white sugar1 teaspoon salt½ teaspoon ground black pepperDirectionsCombine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.Info | Black Rice Salad Recipesprep:
20 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
TAG : Uptown Cowboy CaviarSalad, Beans, Black Bean Salad Recipes,
