Last-Minute Lemon Spaghetti And Shrimp
My kids thought it was too lemony so we will cut back on the lemon next time.
Recipe Summary Last-Minute Lemon Spaghetti And Shrimp
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Ingredients | Lemon Garlic Shrimp And Pasta Recipes1 pound spaghetti½ pound uncooked medium shrimp, peeled and deveined⅔ cup grated Parmesan cheese½ cup olive oil½ cup fresh lemon juice¼ teaspoon salt½ teaspoon ground black pepper½ cup peas, defrosted¼ cup chopped fresh basil1 tablespoon lemon zestDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.This tastes just as good with cooked chicken in place of the shrimp. Just warm it and add it with the basil and zest. Or, leave out the shrimp and serve the pasta as a side to grilled meat or fish.Info | Lemon Garlic Shrimp And Pasta Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Last-Minute Lemon Spaghetti And ShrimpMain Dish Recipes, Pasta, Spaghetti Recipes,
