Low-Fat Taco Salad
Romaine or iceberg lettuce are the obvious choices, but other hearty greens like (although, can you call it a taco salad if it doesn't have chips?) or, if you're lazy (we don't judge) you can use fritos!
Recipe Summary Low-Fat Taco Salad
Super-tasty taco salad without any guilt. The fat-free cottage cheese, flavored with restaurant-style taco sauce, serves as a fat-free creamy dressing. Delish!
Ingredients | Taco Salad Recipes With Fritos1 tablespoon light olive oil2 cloves garlic, minced1 (14.5 ounce) can diced tomatoes1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms® Griller's Recipe Crumbles®)1 (1 ounce) package taco seasoning6 cups shredded lettuce2 cups non-fat cottage cheese1 cup shredded non-fat cheddar cheese2 tablespoons taco sauce, or to tasteDirectionsHeat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top; season with taco sauce.Info | Taco Salad Recipes With Fritosprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Low-Fat Taco SaladSalad, Taco Salad Recipes,
