Bourbon Bacon Pulled Pork
Transform your meaty leftovers into garbage bread, tacos, pasta and more.
Recipe Summary Bourbon Bacon Pulled Pork
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Ingredients | Leftover Pulled Pork Recipes Ideas1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon ground black pepper2 pounds pork loin1 cup packed brown sugar½ cup bourbon⅓ cup apple cider vinegar8 slices cooked bacon, crumbledDirectionsCombine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.Info | Leftover Pulled Pork Recipes Ideasprep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
8
Yield:
8 servings
TAG : Bourbon Bacon Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,
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