Dj's Outdoor Pork Loin With Veggies
You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day.
Recipe Summary Dj's Outdoor Pork Loin With Veggies
This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!
Ingredients | Leftover Pork Loin Recipes2 tablespoons packed dark brown sugar2 teaspoons sea salt1 tablespoon paprika1 teaspoon ground cumin½ teaspoon black pepper1 teaspoon cayenne pepper1 tablespoon garlic powder1 tablespoon rubbed sage1 (2 pound) pork loin½ cup olive oil4 red potatoes, quartered2 sweet potatoes, quartered5 carrots, cut into 1-inch chunks1 large onion, quartered2 tablespoons sea salt1 teaspoon ground black pepper1 tablespoon chopped fresh cilantro3 large apples, cored and sliced3 cups fresh orange juice½ cup lemon juiceDirectionsMix the brown sugar, 2 teaspoons sea salt, paprika, cumin, 1/2 teaspoon black pepper, cayenne pepper, garlic powder, and sage in a small bowl. Pat the pork loin completely dry with paper towels. Rub the mixture onto the pork loin to coat completely.Pour the olive oil into a large resealable plastic bag. Add the seasoned loin to the bag and seal. Allow to marinate in the refrigerator for 24 hours, turning the bag once to assure an even flavor.Place the red potatoes, sweet potatoes, carrots, and onion in a large pot and cover with water. Add the 2 tablespoon salt, 1 teaspoon pepper, and cilantro to the water. Bring to a boil, reduce heat to low and allow to continue on a slow boil for 25 minutes; drain, reserving the water.Preheat an outdoor grill for high heat and lightly oil grate.Remove the pork loin from the bag. Sear on the preheated grill, 4 to 5 minutes per side; remove and set aside. Reduce grill heat to medium.Place a 12-inch cast-iron skillet on the grill. Lay the apple slices on the bottom of the skillet. Pour the orange juice and lemon juice into the skillet. Place the pork loin on the apples. Arrange the drained vegetables around the pork loin. Pour reserved water into the skillet to fill within 1/2 inch of top.Cook on grill for 1 hour, pouring more of reserved water over the pork after 30 minutes.Info | Leftover Pork Loin Recipesprep:
40 mins
cook:
1 hr
additional:
1 day
total:
1 day
Servings:
8
Yield:
8 servings
TAG : Dj's Outdoor Pork Loin With VeggiesMeat and Poultry Recipes, Pork,