How to Make Soft Chocolate Chip Cookie Recipes

Soft Chocolate Pudding Cookies

Name: How to Make Soft Chocolate Chip Cookie Recipes
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 3 dozen cookies

Note that they firm well when cooled, so if you like soft cookies you may want to take them out of the oven a tad on the early side.

Soft Chocolate Chip Cookies The Girl Who Ate Everything

Recipe Summary Soft Chocolate Pudding Cookies

Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

Ingredients | Soft Chocolate Chip Cookie Recipes

¾ cup shortening (such as Crisco®)

¾ cup brown sugar

½ cup white sugar

2 tablespoons milk

1 tablespoon vanilla extract

2 eggs

1 ¾ cups all-purpose flour

1 (3.9 ounce) package instant chocolate pudding mix

1 teaspoon salt

¾ teaspoon baking soda

1 ½ cups chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.

Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.

Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.

Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Info | Soft Chocolate Chip Cookie Recipes

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 36 Yield: 3 dozen cookies

TAG : Soft Chocolate Pudding Cookies

Dessert Recipes, Cookies, Chocolate Cookie Recipes,

Images of Soft Chocolate Chip Cookie Recipes

Soft Chocolate Chip Cookie Recipes : For chewier and more flavorful cookies, use more brown though either works in this chocolate chip cookie recipe, i love using dark brown sugar for extra flavor because it holds a little more molasses.