Steps to Prepare Leftover Pie Crust Recipes Savory

Graham Cracker Crust I

Use leftover pie dough to make a variety of savory appetizers.

What To Do With Leftover Pie Dough Baking Mischief

Recipe Summary Graham Cracker Crust I

This goes great with many pies.

Ingredients | Leftover Pie Crust Recipes Savory

  • 1 ½ cups finely ground graham cracker crumbs
  • ⅓ cup white sugar
  • 6 tablespoons butter, melted
  • ½ teaspoon ground cinnamon (Optional)

    • Directions

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

    • Info | Leftover Pie Crust Recipes Savory

    prep: 10 mins cook: 7 mins total: 17 mins Servings: 8 Yield: 1 pie crust

    TAG : Graham Cracker Crust I

    Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,


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    Leftover Pie Crust Recipes Savory : Allrecipes has more than 650 trusted recipes for pot pie, shepherd's pie, pasties, and more!

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