Recipe of Recipes For Minced Beef And Potatoes

Meatloaf Cupcakes

You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or.

Cheesy Beef And Potato Hash Recipe Trisha Yearwood Food Network

Recipe Summary Meatloaf Cupcakes

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Ingredients | Recipes For Minced Beef And Potatoes

  • 1 pound ground beef
  • 1 cup crushed saltine crackers
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ⅓ cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • ½ cup ketchup
  • ½ cup brown sugar
  • 4 cups mashed potatoes
  • 1 cup shredded Cheddar cheese
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
  • Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
  • Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
  • Top each 'cupcake' with mashed potatoes and Cheddar cheese.
  • Continue baking until cheese is melted, about 10 minutes.
  • Info | Recipes For Minced Beef And Potatoes

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : Meatloaf Cupcakes

    Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,


    Images of Recipes For Minced Beef And Potatoes

    Recipes For Minced Beef And Potatoes / In this dish, i actually think the potatoes are the real star here because once tender, they soak up this dish reminds me of my vietnamese shaking beef (bo luc lac) recipe, which also uses cubes of beef steak.