Skillet Pork Chops With Potatoes And Onion
People absolutely rave about my recipe for the perfect thick cut pork chop.
Recipe Summary Skillet Pork Chops With Potatoes And Onion
A great cold-weather dish that takes little prep time and yields tender chops.
Ingredients | Boneless Pork Chop Recipes2 tablespoons vegetable oil4 pork chops (1/2 inch thick), trimmed2 tablespoons all-purpose flour⅓ cup grated Parmesan cheese½ teaspoon salt¼ teaspoon pepper4 Yukon Gold potatoes, thinly sliced2 medium onions, sliced3 cubes beef bouillon¾ cup hot water1 tablespoon lemon juiceDirectionsHeat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).Info | Boneless Pork Chop Recipesprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Skillet Pork Chops With Potatoes And OnionMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
