Ground Beef Casserole
Continue cooking until cheese begins.
Recipe Summary Ground Beef Casserole
Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!
Ingredients | Hamburger Recipe1 ½ pounds ground beefsalt and ground black pepper to taste½ cup chopped yellow onion¼ cup chopped green bell pepper¼ cup chopped carrot2 cloves garlic, chopped1 (15 ounce) can diced tomatoes1 (8 ounce) can tomato sauce1 (8 ounce) can sliced mushrooms, drained1 tablespoon brown sugar2 tablespoons Worcestershire sauce1 (8 ounce) package bow-tie pasta (farfalle)1 (10.75 ounce) can cream of mushroom soup¼ pound shredded Cheddar cheeseDirectionsHeat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.Info | Hamburger Recipeprep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
TAG : Ground Beef CasseroleMain Dish Recipes, Casserole Recipes, Noodles,
