My Chicken Parmesan
Italian chicken tortellini is the perfect and quick pasta recipe for your weeknight dinners with chicken, fresh mozzarella, tortellini and veggies.
Recipe Summary My Chicken Parmesan
My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all.
Ingredients | Italian Chicken Breast Pasta Recipes½ cup all-purpose flour½ teaspoon salt½ teaspoon garlic powder¼ teaspoon ground black pepper¼ teaspoon ground cayenne pepper6 chicken breast tenderloins1 egg1 tablespoon half-and-half1 cup seasoned bread crumbs½ cup panko bread crumbs½ cup grated Parmesan cheese1 tablespoon minced fresh flat-leaf parsley2 tablespoons olive oil3 quarts water1 tablespoon salt6 ounces angel hair pasta1 ½ cups prepared marinara sauce, divided3 ounces shredded Italian cheese blendDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes.Serve with a tossed salad and crusty rolls, garlic toast or bread sticks. My preferred storebought sauce is Kroger(R) brand Napolitana sauce.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Italian Chicken Breast Pasta Recipesprep:
25 mins
cook:
25 mins
additional:
10 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : My Chicken ParmesanWorld Cuisine Recipes, European, Italian,
